Lately I have been trying out different types of pasta noodles, in an attempt to find a delicious and nutritious alternative to whole wheat pasta. I haven't eaten white pasta in years, like white bread, it is often over processed and nutrient deficient so avoid it whenever you can!
That being said, I had heard many bloggers taking about this black bean pasta (available at Costco) and I was intrigued to try it. I have to say, I am very VERY impressed! Not only is it aesthetically intriguing but it is delicious, and I plan on using it many times in the future. Also, these noodles contain over 50% of your daily fiber value, 22g of protein, is organic, non-GMO and gluten-free.
What you will need
- 1 box of black bean spaghetti (I only used about a ¼ of the box for this recipe)
- 1 can no salt added diced tomatoes
- 1 zucchini
- 1 yellow onion
- 1 container whole white mushrooms (halved)
- 1 tbsp garlic
- 1 can of lentils
- chili powder (to your specific taste)
- dash of salt
- 1 tbsp pepper
- **any of the spices can be tweaked depending on your personal taste, I tend to just wing it**
Place all ingredients (except noodles) into slow cooker on low for 5-6 hours. Cook noodles according to box directions. Combine and enjoy
Combine and enjoy